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Green Star juicers

The Green Star juice press offers maximum juice yield; Greenstar offers quality and durability – With years of experience in juicers, the brand continues to…

Green Star juicers
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Six alternative juicers

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Green Star juicers

Green Star juicers

The Green Star juice press offers maximum juice yield; Greenstar offers quality and durability – With years of experience in juicers, the brand continues to impress with excellent products and a super-performance ratio.

Greenstar Juicers Elite GSE 5000

The Greenstar Elite GSE 5000 is a test winner at Stiftung Warentest 08/2013. Since the end of 2015, there is the test winner in a new BPA-Free Design, technically it is still the same. The juicer produces high-quality juice in three stages: the slicing and crushing is the first. Due to the low speeds, the Greenstar Elite GSE 5000 takes longer, but hardly any air is mixed into the juice. When mixing the crushed ingredients such as wheatgrass, Tribest relies on biomagnets and bioceramics to increase juice quality. Finally, the juice is effectively pressed for maximum juice yield. But not only juice, but also dough and ice cream are no problem for this juice press.

The Best Green Star Juicers

The Green Star juicer from Tribest is not a juice centrifuge, but a vegetable juicing press. There are a total of three high-priced juicers, which are briefly presented here.

Greenstar GS 1000 juicers

The Greenstar GS 1000 was a test winner at Stiftung Warentest 07/2003 and is the predecessor model of the GS 5000. The GS 1000 is now rarely sold. The juice press works on the same principle as the GS 5000 and also convinces as a wheatgrass juicer.

Greenstar GS 3000 juicers

If you take it exactly, the Greenstar GS 3000 is not a separate juice press, but a set from the Greenstar GS 1000, a coarse juicing screen, a baked dough set and a pasta set. With the coarse juicing sieve, you get more pulp in the pressed juice. With the baked dough set, delicious raw food crackers can be produced. The Pasta Set allows for the easy production of pasta in certain noodle forms.

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